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Temporary kitchen, dish, prep and concession trailers. Units range from 24’ – 53’ customizable to fit your equipment rental needs.
From single units to modular multi-unit setups, we can customize to exactly what you need. Units can be installed on a chassis for dock use or on ground.
Turn-key, fully customizable kitchens can be virtually any layout and size. Open and sectioned floor plans can accommodate your specific equipment needs as well as buffet and dinning space. Level solid flooring can be carpeted, hardwood or washable surfaces. Climate controlled. Refrigeration, plumbing and power distribution packages are available.
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Mobile Kitchen Solutions
Maryland . North Carolina . Florida . Texas
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